Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

$13.97 Regular price $19.95

This narrative nonfiction book tells the fascinating story behind the remarkable adventure of Thomas Jefferson and one of his slaves, James Hemings, as they seek to master the art of French cooking. Includes 12 of their original recipes!