Author: Sachi Fukuda | Paperback
Pupus... Plus! combines the practicality of a community cookbook with the design and photography of a gourmet cooking magazine. The recipes, extensively tested and refined by Big Island cooking expert Sachi Fukuda, have a local flavor and includes pupus, salads and vegetables, sushi and rice, Hawaiian favorites, chicken, beef, pork, seafood, tofu and other soy-based meat alternatives, and desserts. You'll find recipes for dishes you tasted once and have been looking for ever since, and new recipes that will become stand-bys to prepare for family, guests, or potlucks.
ABOUT THE AUTHOR:
Sachi Fukuda is also the author of Pupus: An Island Tradition. Retired from the Hawai'i Police Department, where she was secretary to the chief of police, she gives demonstrations and conducts cooking classes.