Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

$35.00

by Toni Tipton-Martin

Adapted from historical texts and rare African-American cookbooks, the 125 recipes within this book paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.