Join us for the first Cook Book Club at da Shop, a collaboration with Slow Food O’ahu .
RSVP here (limited space available): http://dashopcookbookclub.eventbrite.com
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We're very excited to announce our first cookbook club gathering, a discussion and potluck led by Molly Pierce and Kristin McAndrews (Slow Food Oahu) inspired by the book Six Seasons: A New Way With Vegetables, which is available for purchase at da Shop!
when: saturday, august 10 | 5-7pm
where: da Shop: books + curiosities | 3565 harding ave. kaimuki
parking available in municipal lot across the street
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Please bring a homemade dish from the book Six Seasons, a bottle of wine if you wish (BYOB), & your own dishes, silverware cups and serving spoons (in an effort to be eco-conscious).
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Six Seasons received the James Beard Award for Best Book in Vegetable Focused Cooking and has also been acknowledged as Best Cookbook of the Year by The Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, the Seattle Times and the Milwaukee Journal-Sentinel.
Joshua McFadden says that his “goal in writing this book was to encourage and energize cooks of all skill levels—that means you—in your efforts at seasonal and local eating” (11). McFadden also encourages shopping at locally sourced food markets.
More about the author here: https://www.joshuamcfadden.com